To make the sesame brittle, line a
baking sheet with baking parchment.
Heat the sugar in a medium saucepan.
Leave to melt, without stirring, for about
5 mins until bubbling and golden. Stir the
sesame seeds into the light caramel,
boil for a few secs, then pour the mix
onto the baking sheet, spreading as
thin as possible. Once hardened, bash
the brittle on the counter to crack into
pieces. Can be made 1 week in advance
and stored in an airtight tin.