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Goat's cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

  • Prep: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 419
  • Carbohydrates 23
  • Saturated Fat 11
  • Sugar 19
  • Protein 14
  • Fat 31
  • Fibre 0
  • Salt 1.16

Nutrition per serving

  • Calories 419
  • Carbohydrates 23
  • Saturated Fat 11
  • Sugar 19
  • Protein 14
  • Fat 31
  • Fibre 0
  • Salt 1.16

Ingredients

  • 1 little goat's cheese, such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread
  • handful lamb's lettuce or watercress
  • small handful walnut pieces
  • 1 small shallot, finely chopped
  • 1 tbsp walnut or olive oil
  • 1 tsp sherry vinegar

Method

  1. Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

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