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Frozen strawberry yogurt

Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy... but totally fat-free!

  • Prep: 10 mins
    Plus freezing
  • Serves 5
  • Easy
  • Serves 5
  • Easy
  • Calories 173
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 30
  • Protein 14
  • Fat 0
  • Fibre 1
  • Salt 0.34

Nutrition per serving

  • Calories 173
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 30
  • Protein 14
  • Fat 0
  • Fibre 1
  • Salt 0.34

Ingredients

  • 140g strawberries
  • ½ x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt

Method

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.

  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.

  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

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