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Easy turkey paella New-recipe-icon

All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes

  • Cook: 24 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 408
  • Carbohydrates 61
  • Saturated Fat 2
  • Sugar 3
  • Protein 16
  • Fat 10
  • Fibre 10
  • Salt 1.4

Nutrition per serving

  • Calories 408
  • Carbohydrates 61
  • Saturated Fat 2
  • Sugar 3
  • Protein 16
  • Fat 10
  • Fibre 10
  • Salt 1.4

Ingredients

  • 205g jar of paella paste
  • 300g paella rice
  • 300g pack stir-fry vegetables (without beansprouts)
  • 130g pack roast turkey slices

Method

  1. Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.

  2. In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.

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