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Creamy herb & Parmesan mash

A luxurious twist on the comforting classic

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 302
  • Carbohydrates 41
  • Saturated Fat 6
  • Sugar 7
  • Protein 14
  • Fat 11
  • Fibre 0
  • Salt 0.5

Nutrition per serving

  • Calories 302
  • Carbohydrates 41
  • Saturated Fat 6
  • Sugar 7
  • Protein 14
  • Fat 11
  • Fibre 0
  • Salt 0.5

Ingredients

  • 2 large floury potatoes, cut into large chunks
  • 150ml milk
  • knob of butter
  • 25g parmesan (or vegetarian alternative), grated, or more if you like
  • handful chopped flat-leaf parsley and basil

Method

  1. Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

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