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This simple condiment is great with hot dogs, burgers and salad
Heat the oil in a saucepan. Tip
in the shallot and cook for 5 mins
until softened. Stir in the remaining
ingredients (except the coriander)
with ½ tsp salt.
Bring to the boil, then cook for
10 mins until the corn is golden
and the sauce coats the kernels.
Add the coriander, if using, and
leave to cool. Serve with hot dogs,
burgers or pork chops.
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