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Cookie-dough crumble

A simple dessert that will delight all the family.

  • Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 457
  • Carbohydrates 57
  • Saturated Fat 13
  • Sugar 9
  • Protein 8
  • Fat 24
  • Fibre 6
  • Salt 1.25

Nutrition per serving

  • Calories 457
  • Carbohydrates 57
  • Saturated Fat 13
  • Sugar 9
  • Protein 8
  • Fat 24
  • Fibre 6
  • Salt 1.25

Ingredients

  • 500g bag frozen fruits of the forest or fruit of your choice
  • 350g fresh cookie dough (we loved Saxby’s Choc Chip Fresh Cookie dough)

Tip

Extra fruity
Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.

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