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Chorizo, caper & rocket pizza

Contains pork – recipe is for non-Muslims only
Capers, rocket and chorizo give this quick pizza a punchy flavour

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 421
  • Carbohydrates 45
  • Saturated Fat 5
  • Sugar 4
  • Protein 13
  • Fat 23
  • Fibre 5
  • Salt 3.24

Nutrition per serving

  • Calories 421
  • Carbohydrates 45
  • Saturated Fat 5
  • Sugar 4
  • Protein 13
  • Fat 23
  • Fibre 5
  • Salt 3.24

Ingredients

  • 1 pack pizza base mix
  • 3 tbsp tomato pizza sauce
  • 2 small cooking chorizo, diced
  • 1 tbsp capers, drained
  • handful cherry tomatoes, halved
  • handful rocket
  • olive oil, to drizzle

Method

  1. Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.

  2. Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.

  3. Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,

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