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Chipolatas wrapped in sage & pancetta

Contains pork – recipe is for non-Muslims only
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

  • Prep: 10 mins
    Cook: 20 mins
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 103
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 6
  • Fat 8
  • Fibre 0
  • Salt 0.6

Nutrition per serving

  • Calories 103
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 6
  • Fat 8
  • Fibre 0
  • Salt 0.6

Ingredients

  • 24 slices pancetta
  • 24 whole sage leaves
  • 24 chipolata sausages

Method

  1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

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