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Blinis with crème fraîche, roast beef & cornichons

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 97
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 1
  • Protein 4
  • Fat 7
  • Fibre 1
  • Salt 0.44

Nutrition per serving

  • Calories 97
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 1
  • Protein 4
  • Fat 7
  • Fibre 1
  • Salt 0.44

Ingredients

  • 36 canapé blinis (we used a 123g pack from Waitrose)
  • 4 tbsp crème fraîche
  • 4 tsp wholegrain mustard
  • 75g cold roast beef, thinly sliced and cut into strips
  • 8 cornichons, thinly sliced

Tip

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Method

  1. Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

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