• Stuffed vine leaves

    Stuffed vine leaves

    Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

    More effort
  • Spicy lamb keema pau

    Spicy lamb keema pau

    Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

    A challenge
  • One-pan spaghetti with nduja, fennel & olives

    One-pan spaghetti with nduja, fennel & olives

    Contains pork – recipe is for non-Muslims only

    A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

    Easy
  • Italian veggie cottage pie

    Italian veggie cottage pie

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

    Easy
  • Artichoke, anchovy & caper bake

    Artichoke, anchovy & caper bake

    This umami bake from Good Food member Justine Wall is vibrant and flavoursome. We recommend serving golden brown and bubbling with crusty bread

    Easy
  • Sweetcorn beignets

    Sweetcorn beignets

    Contains pork – recipe is for non-Muslims only

    Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

    More effort
  • Rocket pesto

    Rocket pesto

    For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

    Easy
  • Chestnut mushroom, fennel & bacon fusilli

    Chestnut mushroom, fennel & bacon fusilli

    Contains pork – recipe is for non-Muslims only

    Store cupboard ingredients, spices and seasonal veg make this recipe the tastiest way to get 3 of your 5 a day

    Easy
  • Aubergine polpettine

    Aubergine polpettine

    Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping

    More effort
  • Greek courgetti salad

    Greek courgetti salad

    Grab a pack of courgetti or spiralize your own for a simple vegetarian supper

    Easy