Bloody Mary
By Good Food
Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce – turn up the Tabasco or keep it mild to suit every taste
- Prep:5 mins
No cook - Easy
Nutrition per serving
- kcal 160
- fat 0g
- saturates 0g
- carbs 8g
- sugars 8g
- fibre 2g
- protein 2g
- salt 2.8g
Ingredients
- large handful of ice
- 100ml vodka
- 500ml tomato juice
- 1 tbsp lemon juice, plus 2 slices to serve
- few shakes Worcestershire sauce
- few shakes Tabasco (smoked Tabasco is nice)
- pinch celery salt
- pinch black pepper
- 2 celery sticks, to serve
Method
Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.