Bloody Mary
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Bloody Mary

By Good Food

Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce – turn up the Tabasco or keep it mild to suit every taste

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 160
  • fat 0g
  • saturates 0g
  • carbs 8g
  • sugars 8g
  • fibre 2g
  • protein 2g
  • salt 2.8g

Ingredients

  • large handful of ice
  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • few shakes Worcestershire sauce
  • few shakes Tabasco (smoked Tabasco is nice)
  • pinch celery salt
  • pinch black pepper
  • 2 celery sticks, to serve

Method

  1. Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

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