Smoked mackerel pâté platter
Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw
Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw
These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Contains pork – recipe is for non-Muslims only
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce
Red wine adds colour and flavour to the tangy orange marinade and helps to tenderise the chicken thighs
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken