• Jerk chicken

    Jerk chicken

    Succulent chicken thighs covered with jerk paste and simply roasted in the oven – perfect served with Caribbean rice & peas

    Easy
  • Chinese-style lemon marmalade chicken

    Chinese-style lemon marmalade chicken

    Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven – perfect with a side of egg-fried rice or stir-fried noodles

    Easy
  • South African chutney chicken

    South African chutney chicken

    Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep – then simply roast in the oven

    Easy
  • Greek-style roast chicken

    Greek-style roast chicken

    This easy Greek recipe with potatoes, olives and feta can be made in one pot – use skin-on thighs for the most succulent roast chicken

    Easy
  • Sweet sesame chilli chicken

    Sweet sesame chilli chicken

    Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce – cheaper and much tastier than getting a takeaway

    Easy
  • Roast duck & griddled plum salad

    Roast duck & griddled plum salad

    This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours

    More effort
  • Barbecued chicken fajita skewers

    Barbecued chicken fajita skewers

    Get the kids in the kitchen to prepare this easy BBQ chicken recipe, then assemble together with creamy guacamole on tortilla wraps

    Easy
  • Watercress & artichoke soup

    Watercress & artichoke soup

    Simmer up this vibrant green soup in under 15 minutes – thickened with potato and buttermilk to boost fibre, calcium and vitamin C

    Easy
  • Venison sausages with piquant beans

    Venison sausages with piquant beans

    Contains pork – recipe is for non-Muslims only
    Spruce up your staple sausage and beans with this low-fat, filling recipe – try venison sausages for even more flavour

    Easy
  • Greek chicken kebab

    Greek chicken kebab

    This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent

    Easy