• Lamb kuttu roti

    Lamb kuttu roti

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

    Easy
  • Victorian diable sandwich

    Victorian diable sandwich

    We've taken the classic flavour pairings of a Victorian diable – roast beef, capers, Dijon mustard, parsley and gravy – and served it in a warm baguette

    Easy
  • Curried turkey lettuce wraps

    Curried turkey lettuce wraps

    A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken

    Easy
  • Gado Gado salad

    Gado Gado salad

    Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

    Easy
  • Zingy teriyaki beef skewers

    Zingy teriyaki beef skewers

    If you're looking for a light and healthy dinner then these kebabs are just the ticket – rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-day

    Easy
  • Grilled sea trout with raw pea salsa

    Grilled sea trout with raw pea salsa

    Contains pork – recipe is for non-Muslims only

    This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper – an everyday meal or a dinner party dish

    Easy
  • Smoky shakshuka

    Smoky shakshuka

    Contains pork – recipe is for non-Muslims only

    Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs – eat it for breakfast, lunch or dinner!

    Easy
  • Salsa verde (green sauce)

    Salsa verde (green sauce)

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

    Easy
  • Jersey smash

    Jersey smash

    Crushed and roasted Jersey Royals with spring onions make a great alternative Sunday lunch side to your usual roast potatoes

    Easy