• Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

    A challenge
  • Raspberry & pistachio parfait

    Raspberry & pistachio parfait

    Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

    A challenge
  • Sardines & tomatoes on toast

    Sardines & tomatoes on toast

    Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one

    Easy
  • Watercress soup with bacon dumplings

    Watercress soup with bacon dumplings

    Contains pork – recipe is for non-Muslims only
    Take this simple green soup from light lunch to dinner party starter with a mouth-watering, meaty garnish of streaky bacon dumplings

    Easy
  • Prawn & fennel cocktail

    Prawn & fennel cocktail

    Try this elaborate looking cocktail which will add a touch of class to your dinner party

    More effort
  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    Contains pork – recipe is for non-Muslims only

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

    Easy
  • Lamb kuttu roti

    Lamb kuttu roti

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

    Easy