Contains pork – recipe is for non-Muslims only
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce – keep in the freezer for a last-minute pud
This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue – an impressive dessert to make ahead for a dinner party
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts
This easy, zesty loaf cake makes a lighter festive alternative to traditionally dense fruitcakes – pipe the icing and add candied peel to add a touch of Christmas sparkle
These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake – ideal for Christmas morning or a teatime treat
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut ‘snow’
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite
