• Baked artichoke dip

    Baked artichoke dip

    Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

    Easy
  • Holiday pizzas

    Holiday pizzas

    Contains pork – recipe is for non-Muslims only
    The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings

    Easy
  • Black Forest pudding

    Black Forest pudding

    This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur

    Easy
  • Hot-smoked salmon picnic loaf

    Hot-smoked salmon picnic loaf

    This pressed sandwich is perfect for picnics- along with flaked fish it’s stuffed with radishes, cucumber, dill and mustard mayonnaise

    Easy
  • Turkey meatball & pineapple curry

    Turkey meatball & pineapple curry

    Try a new spin on korma- use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander

    Easy
  • Sausage & veg one-pot

    Sausage & veg one-pot

    A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce

    Easy
  • Artichoke & pecorino bruschetta

    Artichoke & pecorino bruschetta

    These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

    Easy