Contains pork – recipe is for non-Muslims only
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing – perfect flavours to compliment your festive dinner
These bite-sized lettuce cups are packed with fresh Asian flavours such as lemongrass and chilli – perfect as a light starter or canapés
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
Try your hand at this Halloween themed gingerbread house – don’t worry about home-made wonkiness, it all adds to the creepy effect
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Ideal for celebrations, birthdays or any occasion, these hand-held iced and decorated cookies are a sweet way to get your message across
This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness – a lovely light dessert or teatime treat
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.
Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones
