Turnip & butternut smash

For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg

Red lentil & sweet potato pâté

Rosie Clewlow's vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox

Leek, cheese & potato pasties

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

Baby potato fondants

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

Creamy potato gratin with caramelised onions

The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake

Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Carrot & sweet potato mash

Pair this comforting mash with a warming casserole for a match made in heaven

Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Courgette, potato & cheddar soup

This freezable soup is a delicious way to use up a glut of courgettes

Chunky sweetcorn, haddock & potato soup

Contains pork – recipe is for non-Muslims only
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup

Chicken & ham sandwich pies

These bread-based pies are really portable – ideal for a picnic or a back-to-school lunch

Courgette, potato & cheddar bread

Make the most of your garden glut with this simple idea to transform seasonal veg into something everyone will love