Dark chocolate, banana & rye loaf

We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go

Sweetcorn & courgette fritters

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

Aubergine polpettine

Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping

Cookie dough pizza

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy

Thai fried prawn & pineapple rice

This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month

Matcha mousse cake

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

Marmite eggs Benedict with waffles

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

Soft-boiled eggs with pancetta avocado soldiers

Contains pork – recipe is for non-Muslims only

Soft, creamy avocado wrapped in crispy pancetta, perfect for dipping in your morning egg

Lemon drizzle slices

A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

Artichoke, aubergine & lamb moussaka

A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato

Sea veg with duck egg on sourdough

Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect

Sautéed artichokes, potatoes & egg

A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux