• Vegan flapjacks

    Vegan flapjacks

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

    Easy
  • Simnel loaf cake

    Simnel loaf cake

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

    Easy
  • Hot cross cinnamon buns

    Hot cross cinnamon buns

    Combine a hot cross bun with a cinnamon swirl to make these moreish hot cross cinnamon buns. Perfect for Easter, they're topped with a cream cheese icing

    More effort
  • Frozen fruit crumble

    Frozen fruit crumble

    Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

    Easy
  • Eggy bread

    Eggy bread

    Contains pork – recipe is for non-Muslims only

    The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

    Easy
  • Spiced chicken & apricot pastilla

    Spiced chicken & apricot pastilla

    Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner

    Easy
  • Gingerbread stained glass biscuits

    Gingerbread stained glass biscuits

    Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and family

    Easy
  • Easter simnel cake

    Easter simnel cake

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

    Easy
  • Spiced carrot & apple muffins

    Spiced carrot & apple muffins

    These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

    Easy
  • Leftover porridge pancakes

    Leftover porridge pancakes

    Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup 

    Easy
  • Stollen babka wreath

    Stollen babka wreath

    Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath

    More effort