• Halloween spider pizzas

    Halloween spider pizzas

    Contains pork – recipe is for non-Muslims only

    Whip up these fun pizzas for a Halloween party. There are plenty of ways to make the spiders on top – we’ve used olives and salami but peppers work well too

    Easy
  • Next level spaghetti Bolognese

    Next level spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish

    Easy
  • Aubergine, lentil & walnut ragu

    Aubergine, lentil & walnut ragu

    Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It’s full of flavour, with aubergine, lentil, tomatoes and walnuts

    Easy
  • Halloween biscuits

    Halloween biscuits

    Bake our ghost-shaped piñata biscuits with the kids for a Halloween treat. They feature a surprise centre with popping candy to stir up some excitement

    Easy
  • Beef stroganoff

    Beef stroganoff

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice

    Easy
  • Slow cooker vegetable lasagne

    Slow cooker vegetable lasagne

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine and packs in all of your five-a-day

    Easy
  • Halloween cupcakes recipe

    Halloween cupcakes recipe

    Bake our Halloween cupcakes for your little monsters. With black velvet sponge and scary faces made using simple icing techniques, they're spookily good

    Easy
  • Squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy

    Easy
  • Garlicky mushroom penne

    Garlicky mushroom penne

    Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner

    Easy
  • Linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy

    Easy