• Coconut iced doughnuts

    Coconut iced doughnuts

    The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare

    More effort
  • Summer vegetable & pesto rose tart

    Summer vegetable & pesto rose tart

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

    More effort
  • Choc chip pecan pie

    Choc chip pecan pie

    An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into

    More effort
  • Sweet mustard potato salad

    Sweet mustard potato salad

    This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

    Easy
  • Jalapeño & cheddar corn rolls

    Jalapeño & cheddar corn rolls

    These bread rolls are full of strong cheddar and pop with jalapeños. They make a tasty veggie side and you can make a batch to freeze for later

    Easy
  • Dark chocolate, banana & rye loaf

    Dark chocolate, banana & rye loaf

    We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go

    Easy
  • Sweetcorn & courgette fritters

    Sweetcorn & courgette fritters

    An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

    Easy
  • Aubergine polpettine

    Aubergine polpettine

    Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping

    More effort
  • Cookie dough pizza

    Cookie dough pizza

    We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy

    Easy
  • Thai fried prawn & pineapple rice

    Thai fried prawn & pineapple rice

    This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month

    Easy
  • Matcha mousse cake

    Matcha mousse cake

    A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

    A challenge