Le Relais de l’Entrecote, Downtown Dubai
This import from Paris comes has developed something of a legendary reputation around the world with its no-menu approach to food...
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A Frenchman in New York – and Dubai!
We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success. -
The Mexican maestro
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
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40 Kong, H Dubai
Better known as one of Dubai’s hottest nightspots in the alfresco season – getting in after 11pm on a weekend is well nigh impossible – but beyond the glamorous rooftop...
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Your essential party survival guide
Expert tips for eating healthy and staying well during the season of indulgences. -
Don Alfonso 1890, Shangri-La Dubai
The Don Alfonso name is renowned internationally when it comes to Italian cuisine, and has picked up multiple awards for its establishments – in Rome and Sant’Agata Sui Due Golfi (Don Alfonso’s hometown); the brand has outposts in China and Morocco as well...
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Cut to the chase
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.
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Creekside Japanese Restaurant, Sheraton Dubai Creek Hotel and Towers
Even with numerous Japanese restaurants dotted around, whether it’s high-end, casual, or hole-in-the wall eateries, most people don’t tend to think beyond sushi or ramen...
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Interpreter of recipes
Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.
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Nay Restaurant and Lounge, Emirates Financial Tower, DIFC
What’s it like:This new Lebanese eatery is a hidden gem tucked away in the Emirates Financial Towers building in DIFC. When I visited the glamorous, yet relaxed, restaurant on a weekday evening, it was quite crowded even though it was… -
Get yourself a Raw deal
Can eating only raw food be good for you? Nicola Monteath finds out more about the Raw Food diet.
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Table9 by Darren Velvick, Hilton Dubai Creek
What’s it like: The restaurant, previously headed by Nick and Scott, has always been highly lauded. So when Gordon Ramsay’s protégé Darren Velvick stepped in as chef patron, he knew he had big shoes to fill. Luckily, we can vouch…
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