Gravadlax
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Fill the house with the aroma of freshly baked bread with this delicious artisan-style loaf
These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch
Oven-baked not fried – but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal
This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions
The classic family dish from the Cooking with Auntie Sara series – perfect for getting the kids involved
An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked
Add some zing to your chicken with this satisfying and nutritious recipe – try it with salmon too
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year