• Rhodes Twenty10, Le Royal Meridien Dubai

    Rhodes Twenty10, Le Royal Meridien Dubai

    What’s it like: It’s all too easy for Dubai restaurants to over-kill on bling, but this one manages to strike that perfect balance between understated subtlety and glamour, with its sparkling crystal chandeliers, shiny chrome staircase leading to the upstairs…

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  • Cravin’ Cajun, Novotel Al Barsha

    Cravin’ Cajun, Novotel Al Barsha

    What it’s like: A refreshing new addition to the Dubai dining scene, this restaurant not only introduces a new and relatively lesser known cuisine to local punters (I mean, do we really need another fine dining Italian restaurant here?), but…

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  • Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai

    Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai

    Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...

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  • Sake no hana Dubai, Souq al Bahar

    Sake no hana Dubai, Souq al Bahar

    Tucked away in a corner of the souq, the restaurant isn’t the easiest to find. But when you do find it, it’s like an Alice in wonderland experience, as the doors open up to reveal a cavernous space including a lounge area,..

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  • Eat smart!

    Eat smart!

    Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.

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  • The accidental cook

    The accidental cook

    Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.

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  • Made in China!

    Made in China!

    Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.

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  • Wheelers of St. James's, DIFC

    Wheelers of St. James's, DIFC

    Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...

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