Moroccan chicken one-pot
You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon
You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon
Another takeaway favourite gets a healthy makeover – this creamy Thai curry now has half the fat with all the aromatic flavour
Contains pork – recipe is for non-Muslims only
A great spicy supper that can be made in advance
A Sicilian-inspired vegetarian sauce with capers and sultanas – this version is served with lean, griddled chicken
A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce – topped with lean shredded chicken breast
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper
Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste
Contains pork – recipe is for non-Muslims only
A classic in a flash, you can also use beef. Either way – it's a winner