Slow-cooked Greek Easter lamb with lemons, olives & bay

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Spinach rice

Cook baby spinach with the rice to bring out the colour in this vegetarian side dish – perfect as part of a Greek Easter lunch

Giant butter bean stew

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

Duck egg sponge cake

Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

Chocolate & spice hot cross buns

Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat

Easter chocolate bark

This attractive chocolate treat makes a perfect alternative gift instead of Easter eggs, and it’s easy enough for kids to make too

Chocolate chip hot cross buns

Kids can help make these alternative spiced Easter buns – the recipe helps with kneading, shaping, piping and division skills

Chocolate tiffin Easter nest

Frances Quinn’s fridge cake makes a great novelty centrepiece. Make the ‘nest’ from pretzels, peanuts and raisins, and fill with chocolate eggs

Easter nest coconut & white chocolate cupcakes

Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs

Cheesy hot cross buns

The traditional Easter bread gets a savoury spin with cheddar and Parmesan. Serve warm with homemade soup

Easter muffins

A treat for the kids

Easter Riviera Pie

A traditional vegetarian Mediterrannean dish with a rich pastry