Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Stuffed mussels

A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

Artichoke & roasted red pepper soufflé omelette

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Veggie Bolognese

This simple spag bol with a difference is perfect for kids to help cook

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Spinach & artichoke filo pie

This makes a good main course for vegetarian friends and family

Shaved asparagus salad

Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Healthier risotto primavera

Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing

Ultimate spaghetti carbonara recipe

Contains pork – recipe is for non-Muslims only

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Roast aubergine parmigiana

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Fettuccine with beans & pancetta

Contains pork – recipe is for non-Muslims only
Put your glut of runner beans to good use in this speedy supper