• 101 at One & Only The Palm Jumeirah

    101 at One & Only The Palm Jumeirah

    Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.

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  • The science of gastronomy

    The science of gastronomy

    Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.

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