• Cheese & garlic pull-apart loaf

    Cheese & garlic pull-apart loaf

    Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats

    More effort
  • Mushroom jacket potatoes

    Mushroom jacket potatoes

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

    Easy
  • Mushroom brunch

    Mushroom brunch

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, low-calorie and gluten-free too

    Easy
  • Brown rice canapé bowl

    Brown rice canapé bowl

    Leftover canapés at Christmas? No problem. Pile them on top of the brown rice and veg in this low-fat, low-calorie, quick and easy lunch or supper dish

    Easy
  • Buckwheat & spelt chrain blinis

    Buckwheat & spelt chrain blinis

    Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too

    More effort
  • Seared venison with sprout & apple slaw

    Seared venison with sprout & apple slaw

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

    Easy
  • Vegan white pizza

    Vegan white pizza

    Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs

    Easy
  • Parmesan roasties

    Parmesan roasties

    Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

    Easy