• Black Forest tart

    Black Forest tart

    Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

    Easy
  • Baby back ribs with Carolina baste

    Baby back ribs with Carolina baste

    Contains pork – recipe is for non-Muslims only
    This American pork rib recipe is sure to satisfy at a barbecue – roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

    Easy
  • BBQ pulled pork

    BBQ pulled pork

    Contains pork – recipe is for non-Muslims only

    An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

    Easy
  • Cherry pecan Christmas pudding

    Cherry pecan Christmas pudding

    This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake

    More effort
  • Pomegranate mojito mocktail

    Pomegranate mojito mocktail

    Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

    Easy
  • Tex-Mex sausage plait

    Tex-Mex sausage plait

    Contains pork – recipe is for non-Muslims only
    The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander

    Easy
  • Bloody Mary pepper prawns

    Bloody Mary pepper prawns

    Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish

    Easy
  • Lighter Scotch eggs

    Lighter Scotch eggs

    Contains pork – recipe is for non-Muslims only
    The picnic classic gets a healthy makeover – two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying

    Easy
  • Saffron roast turkey

    Saffron roast turkey

    Contains pork – recipe is for non-Muslims only
    Classic roast turkey not your thing? Add a bit of spice and some special sausages and make a meal to remember

    More effort