Warm chicken noodle salad
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress
This dish can be assembled ready for baking a good few hours ahead – and it's all cooked in one pan
Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls
If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious
Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers
Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment