Hearty winter veg soup

The perfect soup for those warm cosy nights – it’s vegetarian and a good source of calcium, folic acid and vitamin C, too!

Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course

Creamy celery gratin

Let celery take centre stage in this delicious side dish. The
wine and stock make an intense sauce,
while the nutty breadcrumbs provide
a satisfying crunch

Risotto-stuffed tomatoes

Ideal for a light supper or weekend lunch

Squash with rice, sage & goat’s cheese

Slow-roasted for maximum flavour this vegetarian main will thrill family and friends

Easy pasta bake

Easy to throw together vegetarian pasta bake – just layer together and bake

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens

Spiced pea & potato rolls

A superhealthy vegetarian dish that makes the most of your storecupboard staples

Thai mango, chilli & lime cups

Serve these quick, zingy vegetarian nibbles at your next party

Indian potato pie

This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead

Orzo & mozzarella salad

This Mediterranean-inspired pasta salad makes a fresh and vibrant addition to any picnic, barbecue or buffet

Ricotta & rocket pasta pockets

An impressive veggie supper that’s a little lighter than some pasta bakes