• Gnocchi cacio e pepe

    Gnocchi cacio e pepeNew Recipes

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

  • Cheesy leek & potato pie

    Cheesy leek & potato pieNew Recipes

    Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

  • Creamy pesto & kale pasta

    Creamy pesto & kale pastaNew Recipes

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • Spinach & ricotta pancake bake

    Spinach & ricotta pancake bakeNew Recipes

    Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes

  • Tomato & mascarpone risotto

    Tomato & mascarpone risottoNew Recipes

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

  • Spiced ‘chorizo’ pastry slices

    Spiced ‘chorizo’ pastry slicesNew Recipes

    Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices

  • Veggie-loaded flatbread

    Veggie-loaded flatbreadNew Recipes

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • Smoky veggie nachos

    Smoky veggie nachos

    Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

  • Cheesy stuffed pancakes

    Cheesy stuffed pancakes

    Contains pork – recipe is for non-Muslims only

    Use cheeseboard leftovers to make these cheesy pancakes. They’re great for Boxing Day or a New Year’s Day brunch, and you can make them with just five ingredients

  • Haggis potato cakes

    Haggis potato cakes

    Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

  • Spinach & barley risotto

    Spinach & barley risotto

    This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day