• Baked courgette & tomato gratin

    Baked courgette & tomato gratinNew Recipes

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

  • Asparagus risotto

    Asparagus risotto

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

  • Pasta arrabbiata with aubergine

    Pasta arrabbiata with aubergine

    Choose this healthy pasta supper after a workout. Although it’s low in fat and calories, it’s packed with flavour, and also provides calcium and fibre

  • Porcini loaf with summer greens

    Porcini loaf with summer greens

    Make this mushroom, jackfruit and chestnut loaf for a vegetarian Sunday lunch. It’s super-healthy, and provides five of your 5-a-day in each serving

  • Quinoa salad with avocado mayo

    Quinoa salad with avocado mayo

    Easy to put together and full of flavour, this healthy lunch option proides iron, folate, vitamin C and fibre. Make it vegetarian by leaving out the chicken

  • Caponata with cheesy polenta

    Caponata with cheesy polenta

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It’s healthy, gluten-free, full of nutrients and sure to satisfy

  • Leek & globe artichoke pie

    Leek & globe artichoke pie

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

    More effort
  • Sausage & pesto pizza

    Sausage & pesto pizza

    Contains pork – recipe is for non-Muslims only

    Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. If you prefer, make these veggie-friendly using our tip below