Open rye sandwich with chicken & avocado
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Contains pork – recipe is for non-Muslims only
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
Be the envy of your colleagues with this healthy layered salad with soy and sesame dressing
Red wine adds colour and flavour to the tangy orange marinade and helps to tenderise the chicken thighs
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic