Black Forest gâteau

Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic

Crispy squid with caponata

Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata

Melon, orange & raspberry cups

Try this light and summery fruit dessert – perfect for dinner parties or an afternoon snack.

Ploughman’s cheese & tomato pockets

Put a fresh twist on a picnic classic with these moreish cheese & tomato rolls

Spiced pineapple pork

Contains pork – recipe is for non-Muslims only
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Grilled pork with apple & sage

Contains pork – recipe is for non-Muslims only
A classic combination that manages to be low-fat and to taste fantastic too

Strawberry & Prosecco jellies

An elegant way to end a meal, these jellies are always a welcome dessert

Toad-in-the-hole in 4 easy steps

Contains pork – recipe is for non-Muslims only

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Herb rolled pork loin with crackling

Contains pork – recipe is for non-Muslims only
We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling

Toad-in-the-hole with red onions & thyme batter

Contains pork – recipe is for non-Muslims only
A low-fat version of a warming, comforting classic

Orange & rhubarb amaretti pots

An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!

Horseradish latkes with avocado, gravadlax & poached eggs

Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs