• Sausage & butter bean casserole

    Sausage & butter bean casserole

    Contains pork – recipe is for non-Muslims only

    Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier

    Easy
  • Creamy broccoli gnocchi

    Creamy broccoli gnocchi

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

    Easy
  • Garlicky mushroom penne

    Garlicky mushroom penne

    Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner

    Easy
  • Roast pork belly with caramelised peanut sauce

    Roast pork belly with caramelised peanut sauce

    Contains pork – recipe is for non-Muslims only

    Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

    More effort
  • Lamb vindaloo

    Lamb vindaloo

    Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too

    Easy
  • Crab curry

    Crab curry

    Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note

    Easy
  • Sweet potato-topped cottage pie

    Sweet potato-topped cottage pie

    Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal

    Easy
  • Chicken & broccoli potato-topped pie

    Chicken & broccoli potato-topped pie

    Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal

    Easy
  • Chicken marinade

    Chicken marinade

    Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat

    Easy
  • Steak marinade

    Steak marinade

    Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

    Easy
  • High protein nut & raisin balls

    High protein nut & raisin balls

    Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts they contain egg white and hemp protein

    Easy