• Samphire & crab salad

    Samphire & crab salad

    Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

    Easy
  • Fig, burrata & prosciutto tartine

    Fig, burrata & prosciutto tartine

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that’s deceptively easy.

  • Open Greek-style salad sandwiches

    Open Greek-style salad sandwiches

    Enjoy these open Greek-style salad sandwiches with feta, olives and tomatoes for lunch or a snack. They’re perfect for summertime al fresco dining

    Easy
  • Pizza beans on toast

    Pizza beans on toast

    Bring together two beloved dishes, beans on toast and pizza, in this hybrid lunchtime treat – the whole family will enjoy it

    Easy
  • ‘Meat’ball pasta bake

    ‘Meat’ball pasta bake

    Serve up a bubbling vegan pasta bake made with Tesco Plant Chef Meat-Free Balls in a rich tomato sauce. This comforting, low-calorie dinner is sure to become a family favourite

    Easy
  • Black bean burger

    Black bean burger

    Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They’re full of goodness

    Easy
  • Homemade croutons

    Homemade croutons

    Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

    Easy
  • Creamy carrot soup

    Creamy carrot soup

    Make a comforting starter or lunch in no time with our creamy carrot soup, topped with garlicky seeded croutons. Quick and easy, it takes 30 minutes to make

    Easy