• Roast beef & caramelised onion toasties

    This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions properly, to give them a rich, deep flavour.

    More effort
  • Roast garlic & butternut squash risotto

    Roast garlic & butternut squash risotto

    Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side

    Easy
  • Best ever roast potatoes

    Best ever roast potatoes

    On the hunt for the best ever roast potatoes? Try this recipe using a clever coating of a potato-style batter made with slightly overcooked potatoes

    Easy
  • Easy roast pork shoulder

    Easy roast pork shoulder

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

    Easy
  • Crispy fennel-rolled roast pork with rhubarb sauce

    Crispy fennel-rolled roast pork with rhubarb sauce

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat

    More effort
  • Honey, fennel & chilli roast ham

    Honey, fennel & chilli roast ham

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

    Easy
  • Christmas dinner sausage roll

    Christmas dinner sausage roll

    Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

    Easy
  • Brown butter roasties with pork crumbs

    Brown butter roasties with pork crumbs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They’re dangerously moreish

    Easy