• Vegan custard

    Vegan custard

    Make our vegan coconut custard to pour over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut & date pudding

    Easy
  • Ultimate vegan gravy

    Ultimate vegan gravy

    Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

    More effort
  • Tamarind prawn curry

    Tamarind prawn curry

    Our tamarind prawn curry will quickly become a family favourite. It’s quick, healthy and low in fat and calories

    Easy
  • Kung pao cauliflower & prawn stir-fry

    Kung pao cauliflower & prawn stir-fry

    Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred – simply omit the prawns and double up on the veg

    Easy
  • Strawberry smoothie

    Strawberry smoothie

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It’s free from dairy, so it’s vegan too – making it a great start to anyone’s day

    Easy
  • Thai basil prawns & mango salsa

    Thai basil prawns & mango salsa

    Pair mango salsa with chilli-spiked prawns, baby spinach, asparagus tips and Thai basil in this healthy dish. Enjoy with jasmine rice

    Easy
  • Vegan carbonara

    Vegan carbonara

    Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan

    Easy
  • Vegan sausage casserole

    Vegan sausage casserole

    A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd

    Easy
  • Prawn tikka masala

    Prawn tikka masala

    Forget a takeaway and tuck into a midweek meal that will please the whole family with our easy, low calorie prawn tikka masala. Serve with naan breads

    Easy
  • One-pot prawn & lentil curry

    One-pot prawn & lentil curry

    Freeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat

    Easy
  • Vegan almond berry baked oats

    Vegan almond berry baked oats

    Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

    Easy
  • Vegan Welsh cakes

    Vegan Welsh cakes

    Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold

    Easy