Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Impress dinner guests with a tropical version of panna cotta with passion fruit, lime, mint and coconut flavours. It’s an ideal dessert for entertaining
Use the classic combo of rhubarb and custard in a meringue showstopper — serve at a barbecue or summer dinner party
It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu
Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu
Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert
Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream
