Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Milk chocolate sorbet

You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert

Berry semifreddo with warm chocolate sauce

An indulgent dessert with a hint of coffee that you can freeze for up to one month – perfect for festive entertaining

Salted caramel & peanut butter billionaire’s slice

This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping

Rich raspberry chocolate mousse cake

With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

Bucks fizzers

Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist

Chicken mole with coriander rice

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

Chocolate, raspberry & rose tart

Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving

John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Mini chocolate cheesecakes

Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping