Roasted pepper shakshuka

Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

Spiced sage parsnips

Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

Red cabbage wedges

Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour

Maple thyme carrots

Make these roasted carrots, flavoured with maple and thyme, in the air fryer for a side that’s ideal for a special occasion, such as Christmas dinner

Buttered brussels sprouts

Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

Creamy potato gratin

Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

Smoked mackerel on toasted crumpets

Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

Air fryer stollen bites

Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

Hwachae (Korean watermelon punch)

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

Air fryer apple & cinnamon tarts

Use a sheet of ready-rolled puff pastry to make these easy tarts filled with apples and cinnamon. Made in an air fryer, dust with icing sugar to serve

Salmon en papillote with dill creme fraiche

Air fryers are brilliant for steaming fish – just make sure the paper is tightly sealed so no steam escapes

Summer tomato & cheese toastie

Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker