Witch’s cauldron with glow-in-the-dark goo

Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron

Beetroot, bacon & cheddar bread scrolls

Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup

Smoked haddock & sweetcorn chowder with herby garlic bread

Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley

Summer ham & pea broth

Contains pork – recipe is for non-Muslims only
This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables

Oriental duck salad

Pep up your salad recipes with this luxury combination of rocket and Chinese dressing

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup

Fattoush salad

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Seafood kibbeh

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Saffron hummous with date-labneh ball and fried ricotta

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Farni (Rice pudding)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.