This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
Contains pork – recipe is for non-Muslims only
A steaming bowl of ramen noodle soup is a comforting Japanese classic – slowly simmer the bone broth for a rich depth of flavour
Contains pork – recipe is for non-Muslims only
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Contains pork – recipe is for non-Muslims only
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties
Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes
Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family
Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami
Contains pork – recipe is for non-Muslims only
A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up
We gave American-style s’more marshmallow sandwiches a savoury makeover. This version with pizza flavours is ideal for dipping into tomato soup
