• Lentil kedgeree

    Lentil kedgeree

    Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. It can be served for brunch, lunch or supper

    Easy
  • Lentil fritters

    Lentil fritters

    Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They're healthy, low-fat and packed with nutrients

    Easy
  • Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy
  • Mexican chicken & black bean wraps

    Mexican chicken & black bean wraps

    Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal

    Easy
  • New England clam chowder

    New England clam chowder

    Contains pork – recipe is for non-Muslims only

    Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup

    Easy
  • Brazil nut burritos

    Brazil nut burritos

    Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

    Easy
  • Amazing chocolate cupcakes

    Amazing chocolate cupcakes

    Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting

    Easy