Crunchy nut cake decoration
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Try a twist on traditional toffee apples – sugared, spiced and very very nice!
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Contains pork – recipe is for non-Muslims only
Kids love this rich, warming soup but it’s sophisticated enough for adults, too
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more