High-fibre muesli

Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast

Golden potatoes

The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly

Glazed baby veg

A simple way to cook veg to serve alongside your favourite main

Christmas spiced red cabbage

This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it’s really sticky

Pistachio & milk chocolate squares

Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!

Mozzarella beef wraps

A delicious, stress-free way to cook steak for a crowd

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Spiced carrot & lentil soup

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker

Italian vegetable bake

A vibrant dish for slow cookers, layer summery courgettes, tomatoes and aubergine with bread and mozzarella – irresistible!

Tender duck & pineapple red curry

This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

Chicken, bacon & potato stew

Contains pork – recipe is for non-Muslims only
Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to