Frozen strawberry yogurt
By Sarah Cook
Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy… but totally fat-free!
- Prep:10 mins
Plus freezing - Serves 5
- Easy
Nutrition per serving
- kcal 173
- fat 0g
- saturates 0g
- carbs 31g
- sugars 30g
- fibre 1g
- protein 14g
- salt 0.34g
Ingredients
- 140g strawberries
- ½ x 405g can light condensed milk
- 500g tub 0%-fat Greek yogurt
Method
Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
