Vegan brownies

Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine

Ultimate chicken Kievs

Create wonderfully juicy chicken Kievs by brining the breasts to get tender meat that's perfectly seasoned. It takes more effort but it's well worth it

Chipotle, corn & prawn fritters with avocado purée

Make these moreish fritters as a starter or light main course, with a delicious avocado purée – you can also serve them with guacamole or chipotle aioli

Egg & parsley salad with watercress dressing

A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

Blackberry Bakewell squares

Make these seasonal blackberry Bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day

Next level quiche Lorraine

Contains pork – recipe is for non-Muslims only

Give quiche Lorraine a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light soufflé-style filling. It deserves its status as a summer classic

Gluten-free bread

A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

Easy carrot cake

Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day

Beetroot cake

Huevos rancheros

Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour

Breakfast burrito

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap – we’ve included protein-rich eggs and avocado to add good fats to this burrito

Roasted asparagus & pea salad

Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day